Many butchers try to make the very best biltong in order that prospects can return for extra and presumably return with their family and friends. Biltong is a scrumptious snack that’s loved by the fellows over a braai or whereas watching a rugby or soccer recreation. An excellent butcher is aware of that if their biltong is sweet, it would guarantee future enterprise.
After following a selected recipe and course of to remedy the biltong, it must be sliced and able to serve. Again within the day individuals did not thoughts chopping their very own biltong, however nowadays many individuals discover it to be cumbersome. Consequently, butchers must have biltong tools that may shortly and precisely slice this delectable cured meat. Listed below are just a few biltong slicers to contemplate.
Butcherquip Electric Biltong Slicer (Chunks). This unit is designed to create thicker and chunkier slices of biltong with minimal fuss. The blade clearance setting is greater than the usual slicer models to permit for a thicker slice. For these prospects that take pleasure in a chunky piece, that is the best choice Mandoline Food Slicer Adjustable Thickness for Cheese B07V5NNXBV.
Butcherquip Biltong Slicer. This die forged aluminium unit is operated electrically too. It’s manufactured with a chopping disc that’s dynamically balanced with the blade for vibration free operation. The inner rotating chopping disc quickly slices the biltong evenly. In case you have many shoppers visiting your butchery every day, then this unit is an efficient choice if you wish to guarantee consistency within the speedy slicing of biltong.
Hand Operated Biltong Slicer (Chunks). This operated by hand unit cuts the biltong into chunky items through the rotating blade. You feed the biltong into the aspect slot and rotate the deal with to chop the chunks. Butcheries which have an irregular demand from prospects for chunky items will profit with this unit.
Aluminium Hand Operated Biltong Slicer. This unit is designed with a rotating blade that’s linked to a deal with that’s operated by hand. You manually feed the biltong and slice it evenly and at a reasonable tempo. That is excellent for butchers that get particular person requests from just a few prospects.
These are all good choices in relation to biltong equipment. They slice the biltong into chunks or thinner slices evenly and persistently each time. Subsequently it’s a great way for butcheries to stay related and preserve prospects eager about their products. In spite of everything, each butcher desires to serve the right slice of biltong.